Patrick Tripp
Eline Klaassens
Simone Guglielmetti
Chiara Heidi
Tomas De Wouters
Anna Kattel Ph.D
Anna is a third-year industrial PhD student at Tallinn University of Technology (TalTech). She is doing her research at the Center of Food and Fermentation Technologies (TFTAK).
The focus of her research is on next-generation probiotics and consortia manufacturing. She develops innovative ways how to manufacture stable consortia. That involves finding out how to control species ratios – support slower-growing species while avoiding the dominance of others. All that demands excellent knowledge of all the species. For that chemically defined media, isothermal microcalorimetry or bioreactors, metabolomics and consortia metabolic modelling is used. Anna has over five years of experience in the lab. Her previous studies involve acetoin microbial production and laboratory evolution.
Hans Helbekkmo
Hans Helbekkmo is a Partner at McKinsey & Company’s Risk Practice, where he leads the North American Enterprise Risk Management Service line. He joined McKinsey from Union Bank in 2012, where he served as Head of Credit Portfolio Risk for five years and was responsible for CapPR/CCAR stress testing. Hans has extensive experience advising financial institutions on risk management issues, including credit, market, insurance, and operational risk. He has deep experience as a consultant, solution provider and in-house risk manager.
Recent experience includes:
Hans began his professional career in Oliver Wyman's risk practice. Oliver Wyman later started up ERisk, where Hans became a Managing Director, focusing on risk consulting for financial institutions. He is a frequent speaker at risk conferences. Hans holds an MBA from INSEAD and an MA in Chemical Engineering from University of Cambridge.
